Easy Ginger and Orange Glazed Ham Recipe for Juicy Holiday Feasts

Natalie

The founder of Cookleez

The moment that golden glaze starts to bubble on a ham roasting in the oven, your kitchen fills with the irresistible scents of ginger and zesty orange—a combination that instantly brightens any meal. I discovered this Ginger and Orange Glazed Ham recipe on a chilly weekend when I wanted something both comforting and vibrant, far from the usual ham glaze routine. What makes this dish so special is its perfect balance of sweet, tangy, and warming spices that turn a simple ham into a centerpiece-worthy feast. Whether you’re planning a holiday gathering or craving a flavorful homemade meal that impresses without fuss, this glaze delivers easy elegance and crowd-pleasing taste every time.

Why choose Ginger and Orange Glazed Ham?

Vibrant flavor fusion: The zing of fresh ginger meets the bright sweetness of orange for a glaze that enlivens every bite. Effortless elegance: Simple steps create a stunning, juicy ham perfect for holiday tables or weekend treats. Crowd-pleaser guaranteed: This glaze balances sweet and spice to satisfy all palates. Time-saving delight: Minimal prep frees you up for more celebration, less stress. Versatile centerpiece: Pairs beautifully with classic sides or fresh salads for any occasion.

Ginger and Orange Glazed Ham Ingredients

For the Ham and Glaze

Fully cooked ham – Choose a bone-in ham for extra juiciness and flavor.
Fresh ginger – Grated to add a warm, zesty punch that defines the ginger and orange glazed ham.
Fresh orange juice – Provides natural sweetness and brightness, balancing the ginger’s spice.
Brown sugar – Adds a rich caramel note to deepen the glaze’s sweetness.
Honey – Enhances the glaze with its smooth, floral sweetness and helps it caramelize beautifully.
Dijon mustard – A subtle tang that cuts through richness and adds complexity to the glaze.
Ground cinnamon – A pinch brings cozy warmth that complements ginger and orange perfectly.
Cloves (ground or whole) – Use sparingly for a hint of aromatic depth.
Soy sauce – Introduces a savory umami layer that balances sweet and bright flavors.

For Serving and Garnish

Fresh orange slices – Adds fresh citrus aroma and eye-catching color to the presentation.
Chopped fresh herbs (like parsley or thyme) – Sprinkle for a burst of green freshness and fragrance.

How to Make Ginger and Orange Glazed Ham

Preheat: Preheat oven to 325°F. Meanwhile, let ham sit at room temperature for 30 minutes so it roasts evenly, ensuring juicy, tender slices.
Score the Ham: Using a sharp knife, lightly score the fat in diamond patterns so the glaze seeps in, then place ham in a shallow roasting pan with rack.

For the Glaze:

Mix Glaze: In a saucepan, whisk together grated ginger, fresh orange juice, brown sugar, honey, Dijon mustard, cinnamon, cloves, and soy sauce. Simmer until syrupy, about 5 minutes.
Bake & Baste: Brush ham generously with glaze, cover loosely with foil, and bake at 325°F for 90 minutes, basting with extra glaze every 20 minutes until golden and sticky.
Caramelize: Remove foil during the last 15 minutes of baking to let glaze caramelize into a glossy, amber crust. Watch carefully to prevent any burning.
Rest & Serve: Transfer ham to a cutting board, tent with foil, and let rest for 15 minutes. Slice against the grain, garnish with orange slices and fresh herbs.

Optional: Drizzle extra glaze over sliced ham for added shine.
Exact quantities are listed in the recipe card below.

Expert Tips for Ginger and Orange Glazed Ham

Score Carefully: Lightly score the ham’s fat layer in shallow diamond shapes to help the glaze penetrate without cutting too deep and drying out the meat.
Glaze Consistency Matters: Simmer the glaze until it thickens to a syrupy texture; too thin and it won’t stick, too thick and it may burn during baking.
Baste Regularly: Basting every 20 minutes ensures even coverage and a glossy finish, locking in moisture and flavor throughout roasting.
Watch the Caramelization: Remove foil for the last 15 minutes but keep a close eye to prevent burning the ginger and orange glazed ham’s beautiful crust.
Rest Before Slicing: Letting the ham rest after baking redistributes juices for tender, juicy slices instead of sticky or dry cuts.
Use Fresh Ingredients: Fresh ginger and orange juice brighten this glaze far beyond bottled substitutes, delivering vibrant, homemade flavor every time.

How to Store and Freeze Ginger and Orange Glazed Ham

Fridge: Store leftover glazed ham in an airtight container for up to 5 days. Ensure it’s well-covered to keep it moist and flavorful.

Freezer: For longer storage, freeze sliced ham in freezer bags or airtight containers for up to 3 months. Lay parchment paper between slices for easy thawing.

Reheating: To reheat, simply place slices in a baking dish covered with foil and warm in a 325°F oven for about 20 minutes, basting with any remaining glaze for extra flavor.

Room Temperature: Avoid leaving glazed ham out for more than 2 hours to prevent foodborne illness. Always refrigerate leftovers promptly!

Ginger and Orange Glazed Ham Variations

Feel free to put your own twist on this delightful dish with these fun suggestions!

Spicy Kick: Add a pinch of cayenne pepper to the glaze for a warmth that contrasts beautifully with the sweet and tangy flavors.
Citrus Medley: Incorporate lemon or lime juice for a refreshing zing that brightens the glaze even further. This medley adds a delightful twist, making every bite pop.
Maple Syrup: Swap honey for maple syrup for a deeper, earthy sweetness that melds perfectly with the ginger and orange. The combination creates a unique flavor profile you’ll adore!
Herbal Infusion: Mix in fresh rosemary or thyme with the glaze. These aromatic herbs bring a fragrant layer that complements the citrus beautifully while adding a gourmet touch.
Mango Addition: Puree ripe mango and blend it into the glaze for a tropical sweetness that pairs well with the orange. This fruity twist brings an exotic flair to your ham!
Nutty Texture: Sprinkle chopped pecans or walnuts over the glaze just before caramelizing for a pleasant crunch and nutty flavor that contrasts with the glaze.
Smoky Flavor: For a deeper, savory note, add a touch of smoked paprika or use a smoked ham as your base. This will add a whole new dimension of flavor you’ll love.
Berry Blend: Stir in a handful of crushed raspberries or blueberries to the glaze for a fruity and vibrant addition that enhances the sweetness and provides a pop of color.

Experimenting with these variations can make your Ginger and Orange Glazed Ham a dish that’s uniquely yours, inviting loved ones to gather around the table for another unforgettable feast!

Make Ahead Options

These Ginger and Orange Glazed Ham preparations are perfect for busy home cooks looking to streamline holiday meal planning! You can make the glaze up to 3 days in advance, letting the flavors meld in the refrigerator (just remember to store it in an airtight container). Before serving, simply warm the glaze on the stove while you bake the ham to ensure it’s just as delicious. The ham itself can be scored and left at room temperature for up to 24 hours before roasting, making it even easier to get it in the oven. This preparation keeps the ham juicy and allows the glaze to absorb beautifully, promising a delightful centerpiece with minimal last-minute effort.

What to Serve with Ginger and Orange Glazed Ham?

Elevate your meal with perfect pairings that create a delightful symphony of flavors alongside your vibrant ham.

Creamy Scalloped Potatoes: The rich, cheesy layers complement the sweet glaze, adding a comforting contrast that everyone loves.
Garlic Green Beans: Bright, sautéed green beans add a fresh crunch that balances the sweetness of the ham beautifully. Their vibrant green hue makes for an inviting plate.
Honey-Glazed Carrots: These sweet carrots echo the flavors in the ham while adding a pop of color and a tender bite, creating a lovely harmony.
Cranberry Sauce: A tangy, fruity sauce brings a refreshing brightness and a festive touch that pairs seamlessly with your ginger and orange flavors.
Apple Walnut Salad: Crisp apples and crunchy walnuts offer a crispness that cuts through the richness of the ham, ensuring a refreshing taste with each bite.
Homemade Dinner Rolls: Soft, buttery rolls are perfect for sopping up the sweet glaze, making every mouthful a treat; they also provide a cozy, warm touch to the table.
Sparkling Juice: A light, bubbly beverage like sparkling apple or pomegranate juice adds a festive flair, complementing the dish’s vibrant flavors without overshadowing them.
Chocolate Pecan Pie: Finish your meal on a luxurious note with this rich dessert, whose nutty, chocolatey flavors beautifully contrast the ham’s sweetness.

Each of these sides will enhance your dining experience, turning your meal into a cherished memory.

Easy Ginger and Orange Glazed Ham Recipe FAQs

What kind of ham is best for this Ginger and Orange Glazed Ham recipe?
For the juiciest and most flavorful results, I recommend a fully cooked bone-in ham. The bone helps retain moisture and adds a lovely depth to the roast, making every slice tender and satisfying.

Can I prepare the ham glaze ahead of time?
Absolutely! You can mix the ginger and orange glaze up to a day in advance and refrigerate it in an airtight container. Just bring it back to room temperature and give it a quick stir before glazing the ham. This prep step saves time and keeps your cooking day stress-free.

How should I store leftover glazed ham, and how long will it keep?
Store any leftover ham in an airtight container or tightly wrapped with foil in the refrigerator. It will stay fresh and flavorful for up to 5 days. For extended storage, freeze sliced ham in freezer-safe bags with parchment paper between slices to prevent sticking; frozen ham lasts up to 3 months.

What’s the best way to freeze and reheat Ginger and Orange Glazed Ham?
To freeze, slice the ham first, then layer the slices between sheets of parchment paper inside a freezer bag or container. Press out as much air as possible and freeze for up to 3 months. When reheating, place slices in a baking dish, cover with foil, and warm in a 325°F oven for about 20 minutes. Basting with reserved glaze during reheating keeps the ham moist and shiny—delicious as freshly baked!

How do I know if my fresh ginger for the glaze is still good?
Fresh ginger should be firm, smooth, and free from dark spots or mold. If it’s shriveled or has dark spots all over, it’s time to grab a new piece. Using fresh, vibrant ginger truly brightens the glaze and lends that characteristic zesty warmth you’re craving.

Is this glazed ham recipe safe for pets like dogs?
While ham itself isn’t toxic to dogs, the ginger and orange glaze contains ingredients like brown sugar, honey, soy sauce, and spices that aren’t pet-friendly. It’s best to avoid sharing glazed ham with your furry friends and stick to pet-safe treats instead!