One-Pot Garlicky Shrimp & Broccoli Recipe

Craving a weeknight dinner that’s both incredibly flavorful and unbelievably easy to whip up? Look no further than this One-Pot Garlicky Shrimp & Broccoli recipe! In my own kitchen, weeknights are often a whirlwind of activity, and the last thing I want to do is spend hours slaving over a complicated meal. This recipe has become an absolute lifesaver. The aroma of garlic sizzling in olive oil alone is enough to make everyone’s mouth water, and the simplicity of tossing everything into one pot means minimal cleanup – a huge win in my book! My family, even the picky eaters, devoured this dish. The shrimp is perfectly cooked and succulent, the broccoli is tender-crisp, and the garlicky, lemony sauce ties it all together beautifully. It’s a healthy, satisfying, and quick meal that has earned a permanent spot in our regular dinner rotation. Trust me, once you try this recipe, you’ll understand why it’s become a go-to for busy weeknights and anyone who appreciates delicious, fuss-free cooking.

Ingredients for One-Pot Garlicky Shrimp & Broccoli: Your Shopping List

To create this culinary masterpiece, you’ll need to gather a few fresh and flavorful ingredients. Each component plays a crucial role in building the overall taste and texture of the dish. Let’s delve into each ingredient, discussing its purpose and potential variations.

• 3 tablespoons extra-virgin olive oil, divided: Olive oil is the foundation of this recipe, providing healthy fats and a rich, fruity flavor. Extra-virgin olive oil is preferred for its superior taste and nutritional benefits. We’ll be dividing the oil into two portions. The first portion will be used to sauté the garlic and broccoli, infusing them with flavor and ensuring they cook perfectly. The second portion will be used to cook the shrimp, guaranteeing they are tender and not overcooked.
  • Why Extra-Virgin Olive Oil? Extra-virgin olive oil is minimally processed, retaining more of its natural antioxidants and flavor compounds. It also has a higher smoke point than regular olive oil, making it suitable for sautéing over medium heat.
  • Alternatives: If you don’t have extra-virgin olive oil, you can use regular olive oil, avocado oil, or even coconut oil for a slightly different flavor profile. However, olive oil is highly recommended for its classic Mediterranean taste that complements the garlic and shrimp beautifully.
• 6 medium cloves garlic, sliced, divided: Garlic is the star flavor in this dish, lending its pungent and aromatic notes to both the vegetables and the shrimp. We’re using six cloves to ensure a robust garlicky flavor that isn’t overpowering. Slicing the garlic, rather than mincing, allows it to mellow slightly as it cooks and prevents it from burning. Dividing the garlic ensures that we get the maximum flavor infusion at different stages of cooking. The first half of the garlic will be sautéed with the broccoli, imparting a subtle garlicky base. The second half will be cooked with the shrimp, providing a stronger, more pronounced garlic punch.
  • Garlic Benefits: Garlic is not only delicious but also packed with health benefits. It’s known for its immune-boosting properties, antioxidant content, and potential cardiovascular benefits.
  • Garlic Variations: For a milder garlic flavor, you can use roasted garlic cloves instead of fresh. If you love an intense garlic flavor, you can add an extra clove or two. You can also experiment with garlic powder or granulated garlic, but fresh garlic is highly recommended for the best flavor.
• 4 cups small broccoli florets: Broccoli adds a healthy dose of fiber, vitamins, and a delightful crunch to the dish. Small florets are ideal as they cook quickly and evenly in the pot. Broccoli’s slightly bitter and earthy flavor provides a wonderful contrast to the sweetness of the shrimp and the pungency of the garlic.
  • Broccoli Nutrition: Broccoli is a nutritional powerhouse, rich in vitamins C and K, fiber, and antioxidants. It’s a cruciferous vegetable known for its potential cancer-fighting properties.
  • Broccoli Alternatives: If you don’t have broccoli, you can substitute it with other cruciferous vegetables like cauliflower florets, broccolini, or even Brussels sprouts (halved or quartered). You can also use green beans, asparagus, or snap peas for a different flavor and texture.
• ½ cup diced red bell pepper: Red bell pepper adds a touch of sweetness, vibrant color, and extra vitamins to the dish. Diced red bell pepper cooks quickly and adds a pleasant sweetness and subtle crunch. The sweetness of the red bell pepper complements the garlic and shrimp beautifully, creating a balanced flavor profile.
  • Bell Pepper Benefits: Red bell peppers are an excellent source of vitamin C and antioxidants. They also add a lovely sweetness and vibrant color to dishes.
  • Bell Pepper Variations: You can use other colors of bell peppers like yellow or orange, but red bell pepper is preferred for its sweetness. You can also use other vegetables like diced zucchini, carrots, or mushrooms to add different flavors and textures.
• ½ teaspoon salt, divided: Salt is essential for enhancing the flavors of all the ingredients and balancing the overall taste of the dish. We’re dividing the salt to season both the vegetables and the shrimp separately, ensuring each component is perfectly seasoned.
  • Salt Types: You can use kosher salt, sea salt, or table salt. Kosher salt is often preferred by chefs for its coarser grains and ease of use.
  • Salt Adjustment: Always taste and adjust the salt to your preference. You may need to add more salt depending on your taste and the saltiness of your shrimp.
• ½ teaspoon ground pepper, divided: Ground pepper adds a touch of spice and depth of flavor. Like salt, we’re dividing the pepper to season both the vegetables and the shrimp, ensuring a balanced flavor throughout the dish.
  • Pepper Types: Freshly ground black pepper is recommended for its superior flavor compared to pre-ground pepper. You can also use white pepper or red pepper flakes for a different level of spice.
  • Pepper Adjustment: Adjust the amount of pepper to your spice preference. If you like a spicier dish, you can add more pepper or a pinch of red pepper flakes.
• 1 pound peeled and deveined raw shrimp (21-30 count): Shrimp is the protein star of this dish, providing a delicate sweetness and satisfying texture. Peeled and deveined shrimp save time and effort in preparation. The 21-30 count size refers to the number of shrimp per pound, indicating a medium size that cooks quickly and evenly. Raw shrimp is crucial as it allows the shrimp to absorb the flavors of the garlic and lemon juice as it cooks.
  • Shrimp Selection: Look for fresh or frozen shrimp that is pink and firm. Avoid shrimp that smells fishy or has a slimy texture.
  • Shrimp Variations: You can use different sizes of shrimp, but adjust the cooking time accordingly. Larger shrimp will take longer to cook. You can also use prawns or other shellfish like scallops or mussels, but cooking times may need to be adjusted.
• 2 teaspoons lemon juice, plus more to taste: Lemon juice adds a bright, acidic element that balances the richness of the olive oil and garlic and complements the sweetness of the shrimp and broccoli. Freshly squeezed lemon juice is always preferred for its vibrant flavor.
  • Lemon Juice Benefits: Lemon juice is a good source of vitamin C and adds a refreshing zest to dishes.
  • Lemon Juice Alternatives: You can use lime juice or white wine vinegar as alternatives, but lemon juice provides the classic flavor that pairs perfectly with shrimp and garlic.
  • Lemon Zest: For an even more intense lemon flavor, you can add a teaspoon of lemon zest along with the lemon juice.

Now that we’ve explored each ingredient in detail, you’re well-prepared to gather your shopping list and embark on creating this delicious and easy one-pot meal!

Step-by-Step Instructions: Cooking Your One-Pot Garlicky Shrimp & Broccoli

Let’s walk through the simple steps to create this flavorful and satisfying dish. The beauty of this recipe lies in its one-pot simplicity and quick cooking time. Follow these instructions carefully for perfectly cooked shrimp and tender-crisp vegetables.

1. Sauté Garlic and Broccoli: Heat 2 tablespoons of extra-virgin olive oil in a large pot or Dutch oven over medium heat. Ensure your pot is large enough to accommodate all the ingredients comfortably. Once the oil is shimmering, add half of the sliced garlic (3 cloves) to the pot. Cook, stirring frequently, until the garlic becomes fragrant and just begins to turn light golden brown, about 1 minute. Be careful not to burn the garlic, as it will become bitter. Immediately add the 4 cups of broccoli florets, ½ cup of diced red bell pepper, ¼ teaspoon of salt, and ¼ teaspoon of ground pepper to the pot.
   • Heat Control: Maintaining medium heat is crucial at this stage. Too high heat can burn the garlic and cause the vegetables to char before they are tender.
   • Garlic Infusion: Sautéing the garlic in olive oil first infuses the oil with its flavor, creating a flavorful base for the vegetables.
   • Vegetable Prep: Make sure your broccoli florets are roughly the same size for even cooking. Dicing the red bell pepper ensures it cooks quickly alongside the broccoli.
2. Steam the Vegetables: Cover the pot tightly with a lid. Reduce the heat slightly to medium-low. Cook, stirring once or twice, until the broccoli and red bell pepper are tender-crisp and bright green, about 3 to 5 minutes. If the pot seems too dry and the vegetables are sticking, add 1 tablespoon of water to create steam and prevent burning. The steam helps the vegetables cook through quickly and retain their vibrant color.
   • Steaming Technique: Steaming is a gentle cooking method that helps retain the nutrients and natural flavors of vegetables.
   • Doneness Check: The broccoli should be tender but still have a slight bite. Avoid overcooking, as it will become mushy.
3. Set Aside Vegetables: Once the vegetables are tender-crisp, transfer them to a bowl and keep warm. You can cover the bowl with foil or a plate to retain heat while you cook the shrimp. Setting the vegetables aside prevents them from overcooking when you add them back to the pot later.
   • Maintaining Warmth: Keeping the vegetables warm ensures they are still enjoyable when you serve the dish.
4. Cook the Shrimp: Increase the heat in the pot to medium-high. Add the remaining 1 tablespoon of extra-virgin olive oil to the pot. Once the oil is hot, add the remaining sliced garlic (3 cloves) and cook until fragrant, about 30 seconds to 1 minute. Again, be careful not to burn the garlic. Add the 1 pound of peeled and deveined raw shrimp, ¼ teaspoon of salt, and ¼ teaspoon of ground pepper to the pot.
   • High Heat for Shrimp: Increasing the heat to medium-high ensures the shrimp cook quickly and develop a nice sear.
   • Garlic for Shrimp: Cooking the second portion of garlic with the shrimp provides a more pronounced garlic flavor to the protein.
   • Shrimp Seasoning: Seasoning the shrimp directly with salt and pepper ensures they are flavorful and not bland.
5. Cook Shrimp to Perfection: Cook the shrimp, stirring frequently, until they are just cooked through and turn pink and opaque, about 3 to 5 minutes. Shrimp cook very quickly, so be vigilant and avoid overcooking them, as they will become rubbery and dry.
   • Shrimp Doneness: The best indicator of shrimp doneness is color and texture. Raw shrimp is translucent and gray; cooked shrimp is pink and opaque. The texture should be firm but not tough.
   • Overcooking Warning: Overcooked shrimp is a common mistake. Err on the side of slightly undercooked rather than overcooked, as they will continue to cook slightly from residual heat.
6. Combine and Finish: Return the cooked broccoli and red bell pepper mixture to the pot with the shrimp. Add 2 teaspoons of lemon juice to the pot. Stir gently to combine all the ingredients, ensuring the lemon juice is evenly distributed. Taste and add more lemon juice, salt, or pepper to taste, if desired. The lemon juice brightens the flavors and ties all the elements of the dish together.
   • Flavor Adjustment: Taste is crucial at this final stage. Adjust the seasoning to your preference. Some people prefer more lemon juice for a brighter flavor, while others may prefer more salt or pepper.
7. Serve Immediately: Serve your One-Pot Garlicky Shrimp & Broccoli immediately while it’s hot and flavorful. Garnish with extra lemon wedges, fresh parsley, or red pepper flakes, if desired.
   • Serving Timing: This dish is best served fresh and hot. Shrimp can become rubbery if left to sit for too long.

Congratulations! You’ve successfully created a delicious and healthy One-Pot Garlicky Shrimp & Broccoli meal. Enjoy the flavorful combination of tender-crisp vegetables, succulent shrimp, and a bright, garlicky lemon sauce!

Nutrition Facts: Fuel Your Body with Deliciousness

This One-Pot Garlicky Shrimp & Broccoli isn’t just delicious, it’s also a nutritious choice for a balanced meal. Here’s a breakdown of the estimated nutrition information per serving:

Servings: 4

Estimated Calories per Serving: Approximately 350-400 calories

• Macronutrients (per serving, approximate):
  • Protein: 30-35 grams (from shrimp) – Excellent source of lean protein, essential for muscle building and satiety.
  • Fat: 20-25 grams (from olive oil) – Primarily healthy monounsaturated fats from olive oil, beneficial for heart health.
  • Carbohydrates: 10-15 grams (from broccoli and bell pepper) – Primarily complex carbohydrates and fiber from vegetables, providing sustained energy.
• Micronutrients (per serving, approximate):
  • Vitamin C: High (from broccoli and bell pepper) – Powerful antioxidant, supports immune function.
  • Vitamin K: High (from broccoli) – Important for blood clotting and bone health.
  • Fiber: Good source (from broccoli and bell pepper) – Promotes digestive health and satiety.
  • Selenium: Excellent source (from shrimp) – Antioxidant, important for thyroid function.
  • Vitamin B12: Good source (from shrimp) – Essential for nerve function and red blood cell formation.

Important Notes:

• Estimates: These are approximate values and can vary based on specific ingredient brands, portion sizes, and cooking methods.
• Shrimp Count: The nutritional values are based on using 21-30 count shrimp. Larger shrimp may have slightly higher protein and calorie content.
• Olive Oil: The amount of olive oil used can be adjusted slightly, which will affect the fat and calorie content.
• Dietary Considerations: This recipe is naturally gluten-free and dairy-free. It can be easily adapted for low-carb and keto diets by reducing the amount of bell pepper or substituting with other low-carb vegetables.

This nutritional profile highlights that One-Pot Garlicky Shrimp & Broccoli is a well-rounded meal, offering a good balance of protein, healthy fats, and complex carbohydrates, along with a wealth of vitamins and minerals. It’s a guilt-free and delicious way to nourish your body!

Preparation Time: Quick and Convenient Cooking

One of the greatest advantages of this recipe is its speed and simplicity. Perfect for busy weeknights, you can have a delicious and healthy meal on the table in under 30 minutes!

• Prep Time: Approximately 10-15 minutes
  • Garlic Prep: Slicing 6 cloves of garlic takes about 2-3 minutes.
  • Vegetable Prep: Chopping broccoli into florets and dicing the red bell pepper takes about 5-7 minutes.
  • Shrimp Prep: If using frozen shrimp, thawing and ensuring they are peeled and deveined takes minimal time if you purchase them prepped. If prepping shrimp from scratch, it might add a few extra minutes.
  • Ingredient Gathering: Pulling out all ingredients and measuring spices takes a couple of minutes.
• Cook Time: Approximately 10-12 minutes
  • Sautéing Garlic & Vegetables: 5-7 minutes
  • Cooking Shrimp: 3-5 minutes
• Total Time: Approximately 20-27 minutes

This quick preparation and cooking time makes One-Pot Garlicky Shrimp & Broccoli an ideal choice for:

• Weeknight Dinners: When time is limited, this recipe is a lifesaver for getting a healthy and flavorful meal on the table fast.
• Easy Meal Planning: Minimal ingredients and straightforward instructions make it easy to incorporate into your weekly meal plan.
• Last-Minute Meals: If you need a quick dinner solution, this recipe is a fantastic option using readily available ingredients.

Spend less time in the kitchen and more time enjoying a delicious and nutritious meal with this speedy One-Pot Garlicky Shrimp & Broccoli recipe!

How to Serve One-Pot Garlicky Shrimp & Broccoli: Serving Suggestions

This versatile dish is delicious on its own, but you can easily enhance your meal with various serving options and accompaniments. Here are some ideas to elevate your One-Pot Garlicky Shrimp & Broccoli experience:

• Classic Pairings:
  • Over Rice: Serve over fluffy white rice, brown rice, or quinoa to soak up the flavorful sauce. This is a classic and satisfying way to enjoy the dish, making it a complete meal.
  • With Pasta: Toss with your favorite pasta, such as linguine, spaghetti, or fettuccine. The garlicky lemon sauce coats the pasta beautifully, creating a delicious pasta dish. Consider using whole wheat pasta for added fiber.
• Low-Carb & Keto Options:
  • Cauliflower Rice: Serve over cauliflower rice for a low-carb and keto-friendly alternative to traditional rice. Cauliflower rice is light and absorbs the sauce well.
  • Zucchini Noodles (Zoodles): Toss with zucchini noodles for a light and refreshing low-carb option. Zoodles add a nice textural contrast and keep the meal light.
  • As Is (Standalone): Enjoy it as a complete meal on its own for a simple and healthy low-carb option. The dish is flavorful and satisfying enough to be enjoyed without any added carbohydrates.
• Side Dish Suggestions:
  • Crusty Bread: Serve with crusty bread or garlic bread for dipping into the delicious sauce. A warm loaf of bread is perfect for scooping up every last bit of flavor.
  • Side Salad: Pair with a fresh green salad or a simple Caesar salad for a balanced meal. A light salad provides a refreshing contrast to the richness of the shrimp and broccoli.
  • Roasted Vegetables: Complement with roasted vegetables like asparagus, Brussels sprouts, or sweet potatoes for a heartier meal. Roasted vegetables add extra nutrients and flavor complexity.
• Garnish Ideas:
  • Lemon Wedges: Serve with extra lemon wedges for squeezing over the dish for added brightness and zest.
  • Fresh Parsley or Basil: Garnish with chopped fresh parsley or basil for a pop of color and fresh herbal flavor.
  • Red Pepper Flakes: Sprinkle with red pepper flakes for a touch of heat, if desired.
  • Grated Parmesan Cheese: For a richer flavor, sprinkle with grated Parmesan cheese, especially when serving with pasta.

Experiment with these serving suggestions to find your favorite way to enjoy One-Pot Garlicky Shrimp & Broccoli. No matter how you choose to serve it, this dish is sure to be a crowd-pleaser!

Additional Tips for Perfect One-Pot Garlicky Shrimp & Broccoli: Elevate Your Dish

Want to take your One-Pot Garlicky Shrimp & Broccoli to the next level? Here are five essential tips to ensure your dish is a resounding success every time:

1. Don’t Overcrowd the Pot: Use a large enough pot or Dutch oven to prevent overcrowding. Overcrowding steams the vegetables instead of sautéing them properly and can lower the pot temperature, leading to uneven cooking. If necessary, cook the vegetables in batches to ensure they sauté and steam properly. A 12-inch skillet or a large Dutch oven is ideal for this recipe.
   • Even Cooking: Adequate space in the pot allows for even heat distribution and proper cooking of both vegetables and shrimp.
   • Sautéing vs. Steaming: Sautéing requires space for air circulation and browning, while overcrowding leads to steaming, which can result in less flavorful vegetables.
2. Don’t Overcook the Shrimp: Shrimp cook incredibly quickly. Overcooked shrimp become rubbery, dry, and lose their delicate flavor. Cook the shrimp just until they turn pink and opaque and are firm to the touch, about 3-5 minutes. Remove the pot from the heat as soon as the shrimp are cooked through, as they will continue to cook slightly from residual heat.
   • Shrimp Texture: Perfectly cooked shrimp should be tender and juicy, not tough or rubbery.
   • Visual Cues: Pay close attention to the color change of the shrimp. Raw shrimp is gray and translucent; cooked shrimp is pink and opaque.
3. Fresh Garlic is Key: While garlic powder can be a pantry staple, fresh garlic is crucial for the best flavor in this recipe. Fresh garlic provides a pungent, aromatic flavor that is far superior to garlic powder. Slicing the garlic, as specified in the recipe, allows it to infuse the olive oil and vegetables with a more nuanced garlic flavor.
   • Flavor Intensity: Fresh garlic has a much more intense and complex flavor than dried garlic powder.
   • Aroma: The aroma of fresh garlic sautéing in olive oil is a signature element of this dish.
4. Taste and Adjust Seasoning: Seasoning is paramount to a flavorful dish. Don’t be afraid to taste and adjust the salt, pepper, and lemon juice to your preference at the end of cooking. Everyone’s taste buds are different, so personalize the seasoning to your liking. Start with the recommended amounts and then add more to achieve your desired flavor profile.
   • Flavor Balancing: Salt enhances flavors, pepper adds depth, and lemon juice brightens the dish. Adjusting these elements is key to achieving a balanced and delicious final product.
   • Personal Preference: Consider your own taste preferences and adjust seasoning accordingly. Some may prefer more lemon juice for a tangier dish, while others may like more garlic or pepper.
5. Serve Immediately for Best Results: This dish is best enjoyed immediately after cooking. Shrimp and broccoli are at their peak texture and flavor when served fresh and hot. While leftovers can be reheated, the texture of the shrimp may slightly change upon reheating. If you need to prepare ahead, you can prep the vegetables and garlic in advance, but cook the dish just before serving for optimal quality.
   • Texture and Flavor: Serving immediately ensures the shrimp are tender, the broccoli is crisp-tender, and the flavors are vibrant and fresh.
   • Reheating Considerations: If reheating leftovers, do so gently to avoid overcooking the shrimp.

By following these tips, you’ll be well on your way to creating a consistently delicious and impressive One-Pot Garlicky Shrimp & Broccoli dish that your family and friends will rave about!

FAQ: Your Questions Answered About One-Pot Garlicky Shrimp & Broccoli

Got questions about making this delicious One-Pot Garlicky Shrimp & Broccoli? We’ve compiled answers to some frequently asked questions to help you cook with confidence:

Q1: Can I use frozen broccoli instead of fresh?

A: Yes, you can use frozen broccoli florets. However, it’s best to thaw them slightly before adding them to the pot. Frozen broccoli tends to release more water than fresh broccoli, so you may need to cook it uncovered for a bit longer to allow excess moisture to evaporate and prevent a watery dish. Ensure the frozen broccoli florets are of good quality for the best texture and flavor.

• Thawing Tips: Thaw frozen broccoli in the refrigerator overnight or use the microwave’s defrost setting for a quicker thaw.
• Cooking Time: Frozen broccoli may take slightly longer to become tender-crisp compared to fresh broccoli.

Q2: Can I substitute the shrimp with another protein?

A: Absolutely! While shrimp is the star protein in this recipe, you can easily substitute it with other options. Good alternatives include:

• Chicken Breast: Cut chicken breast into bite-sized pieces and cook it in the pot before adding the vegetables. Ensure the chicken is cooked through before proceeding with the recipe.
• Chicken Sausage: Use pre-cooked chicken sausage, sliced into rounds. Add it to the pot along with the shrimp or slightly earlier as it needs to be heated through.
• Firm Tofu: Press and cube firm tofu, and pan-fry it until golden brown before adding it to the pot with the vegetables. Tofu is a great vegetarian and vegan protein option.
• Scallops: Sea scallops would be a delicious seafood alternative. Cook them similarly to shrimp, ensuring not to overcook them.

Adjust cooking times as needed depending on the protein you choose.

Q3: Can I make this recipe spicier?

A: Yes, easily! If you enjoy a spicier dish, there are several ways to add heat to your One-Pot Garlicky Shrimp & Broccoli:

• Red Pepper Flakes: Add a pinch or two of red pepper flakes along with the salt and pepper when cooking the vegetables or shrimp.
• Cayenne Pepper: A dash of cayenne pepper can add a significant kick. Use it sparingly as it’s quite potent.
• Sriracha or Chili Garlic Sauce: Stir in a teaspoon or two of sriracha or chili garlic sauce at the end of cooking for both heat and flavor.
• Fresh Chili Peppers: Finely chop a fresh chili pepper, like jalapeño or serrano, and add it when sautéing the garlic.

Start with a small amount of spice and taste as you go, adding more until you reach your desired level of spiciness.

Q4: How do I store and reheat leftovers?

A: Leftovers of One-Pot Garlicky Shrimp & Broccoli can be stored in an airtight container in the refrigerator for up to 2-3 days.

• Storage: Ensure the leftovers are cooled completely before refrigerating.
• Reheating: Reheat gently in a skillet over medium-low heat, stirring occasionally, until heated through. You can add a tablespoon of water or chicken broth to prevent drying out. Microwaving is also an option, but the texture may be slightly less desirable. Avoid over-reheating shrimp as it can become rubbery.

Q5: Can I prepare this recipe ahead of time?

A: While this dish is best served fresh, you can do some prep work in advance to save time:

• Vegetable Prep: Chop the broccoli into florets and dice the red bell pepper ahead of time and store them in airtight containers in the refrigerator.
• Garlic Prep: Slice the garlic and store it in an airtight container in the refrigerator.
• Sauce Prep: You can whisk together the lemon juice, salt, and pepper ahead of time.

However, it’s recommended to cook the shrimp and vegetables just before serving for the best texture and flavor. Prepping ingredients ahead makes weeknight cooking even faster!

We hope these FAQs have been helpful! Enjoy creating and customizing your own perfect batch of One-Pot Garlicky Shrimp & Broccoli!

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